Cherry Tomato, Asparagus & Avo Salad

Got this recipe from a close friend of mine. (MEOW) This salad lasts for about 3 days in the fridge. I suggest keeping the dressing and avocado separate if you plan on refrigerating this one. Another tip is to use a little less olive oil than the recipe calls for then to add more if needed. As some of you know, I’ll be leaving the avocado out on this one due to my unfortunate/freaky-weird allergy to avocado.


Leave a comment

Filed under Cooking & Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s